Tropical Dried Fruit Choc Chip Cookies With a Crunch
Dried fruit is a great addition to cookies as it adds natural sweetness and chewiness without the need for extra sugar or fat.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Tropical Dried Fruit Choc Chip Cookies With a Crunch
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Fold in the dried tropical fruit mix, dark chocolate chips, rolled oats, and chopped almonds.
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Drop spoonfuls of the cookie dough onto a lined baking sheet, spacing them apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy these tropical dried fruit choc chip cookies with a delightful crunch!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
