Stacked Spuds

Stacked Spuds, also known as Hasselback Potatoes, originated in Sweden and are named after the restaurant where they were first served, Hasselbacken.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Stacked Spuds

Cooking Method: Baking Cuisine: American, European Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 200 gram Cheddar Cheese
• 100 gram Sour Cream
• 50 gram Green Onions
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Paprika

Instructions

1. Preheat the oven to 180°C (350°F).
2. Slice the potatoes into thin rounds.
3. Grease a baking dish and arrange a layer of potato slices.
4. Sprinkle with salt, black pepper, and paprika.
5. Repeat the layers until all the potatoes are used.
6. Top with grated cheddar cheese.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden and crispy.
9. Let the stacked spuds rest for 10 minutes before serving.
10. Garnish with sour cream and chopped green onions.
11. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.