Lemon Cookie Tarts
Lemon cookies have been enjoyed for centuries and are often associated with freshness and a burst of citrus flavor.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lemon Cookie Tarts
Ingredients
Instructions
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In a mixing bowl, cream together the butter and granulated sugar.
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Add the egg yolks, lemon zest, and lemon juice, and mix well.
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Gradually add the flour and mix until a dough forms.
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Wrap the dough in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Roll out the dough and cut into tart shapes.
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Place the tarts on a baking sheet and bake for 12-15 minutes, or until golden brown.
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Allow the tarts to cool completely.
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Dust with powdered sugar and garnish with lemon slices, if desired.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
