Rustic Porcini Onion Stuffing
Stuffing, also known as dressing, has been a traditional part of Thanksgiving meals since the 19th century.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rustic Porcini Onion Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Soak the dried porcini mushrooms in hot water for 15 minutes, then drain and chop.
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In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion, celery, thyme, and sage. Cook until the vegetables are softened, about 5 minutes.
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In a large bowl, combine the bread cubes, cooked vegetables, chopped porcini mushrooms, vegetable broth, salt, and black pepper. Mix well.
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Transfer the mixture to a greased baking dish. Dot the top with the remaining 2 tablespoons of butter.
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Bake for 30-35 minutes, or until the stuffing is golden brown and crispy on top.
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Let the stuffing rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
