Baked Crottins with Sauteed Mushrooms

Crottin cheese is a traditional French cheese made from goat’s milk and is known for its distinctive flavor and creamy texture.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Baked Crottins with Sauteed Mushrooms

Cooking Method: Baking, Sautéing Cuisine: French Courses: Appetizer, Dinner Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Crottin cheese
• 200 gram Mushrooms
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the Crottin cheese into thick slices.
3. In a skillet, heat olive oil over medium heat.
4. Add garlic and mushrooms, and sauté until mushrooms are tender.
5. Season with thyme, salt, and black pepper.
6. Place the Crottin cheese slices on a baking sheet lined with parchment paper.
7. Top each slice with sautéed mushrooms.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it rest for 5 minutes.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 5g2%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.