Old-Fashioned Gingerbread

Old-Fashioned Gingerbread recipe pinit

Gingerbread has been enjoyed for centuries and is often associated with holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins
Servings: 12 Calories: 3360
Best Season: Winter

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
  2. In a large bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  3. In another bowl, mix together the melted butter, sugar, molasses, and egg until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with hot water. Mix until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the gingerbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Serve with whipped cream.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 47g16%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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