Vanilla, Chocolate Rum Almonds Pistachios Muffins

Muffins originated in Europe and were traditionally made without any added sweeteners. The addition of flavors like vanilla, chocolate, rum, almonds, and pistachios brings a delightful twist to this classic baked treat.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Vanilla, Chocolate Rum Almonds Pistachios Muffins

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Dark chocolate chips
• ¹⁄₄ cup Rum-soaked almonds, chopped
• ¹⁄₄ cup Pistachios, chopped

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chocolate chips, rum-soaked almonds, and pistachios.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 5 minutes.
9. Transfer the muffins to a wire rack and let them cool completely.
10. Enjoy these delicious vanilla, chocolate rum almonds pistachios muffins!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 28g10%

Sugars 16g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.