Mushroom Rice With Onion & Shallots

Mushroom rice is a popular dish in many cultures and can be found in various forms, such as pilaf, risotto, and biryani.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Mushroom Rice With Onion & Shallots

Cooking Method: Saute, Simmer Cuisine: International Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 grams Mushrooms
• 250 grams Rice
• 1 medium-sized Onion
• 4 small-sized Shallots
• 2 cups Vegetable broth
• 2 tablespoons Olive oil
• 1 tablespoons Butter
• 2 cloves Garlic
• 1 teaspoons Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat olive oil and butter in a large pan.
2. Add chopped onion and shallots, cook until translucent.
3. Add minced garlic and thyme, cook for another minute.
4. Add sliced mushrooms and cook until they release their moisture.
5. Add rice and stir to coat it with the oil and butter mixture.
6. Pour in vegetable broth and season with salt and black pepper.
7. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is cooked.
8. Remove from heat and let it rest for 5 minutes before fluffing with a fork.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.