Cole Slaw With a Peanut Thai Sauce
Cole slaw is believed to have originated in the Netherlands, where it was traditionally made with cabbage and vinegar.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Cole Slaw With a Peanut Thai Sauce
Ingredients
Instructions
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Shred the green cabbage, carrots, and red bell pepper.
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Finely chop the fresh cilantro.
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In a large bowl, combine the shredded vegetables and cilantro.
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In a separate bowl, mix together the lime juice, soy sauce, honey, minced garlic, grated ginger, and finely chopped red chili pepper.
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Pour the peanut thai sauce over the vegetables and toss until well coated.
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Let the cole slaw rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Before serving, sprinkle roasted peanuts on top for added crunch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
