7-Cheese Mac & Cheese
Mac and cheese originated in the United States and has been a popular comfort food since the 18th century.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
7-Cheese Mac & Cheese
Ingredients
Instructions
-
Cook the macaroni according to package instructions. Drain and set aside.
-
In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until smooth.
-
Gradually whisk in the milk until the mixture thickens.
-
Add the cheddar cheese, Monterey Jack cheese, Colby cheese, Gouda cheese, Parmesan cheese, and cream cheese. Stir until melted and smooth.
-
Remove the saucepan from heat and stir in the cooked macaroni.
-
Preheat the oven to 350°F (175°C).
-
Transfer the macaroni mixture to a baking dish and sprinkle with bread crumbs.
-
Bake for 20-25 minutes, or until golden and bubbly.
-
Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
