Russia Olivier Salad

Olivier salad, also known as Russian salad, was created by a Belgian chef named Lucien Olivier in the 1860s. It became extremely popular in Russia and is now a staple dish in Russian cuisine.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Russia Olivier Salad

Cooking Method: Boiling, Chopping Cuisine: Russian Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Potatoes
• 200 gram Carrots
• 150 gram Peas
• 150 gram Pickles
• 4 unit Boiled eggs
• 50 gram Green onions
• 200 gram Mayonnaise
• 5 gram Salt
• 2 gram Black pepper

Instructions

1. Peel and chop the potatoes and carrots into small cubes. Boil them in salted water until tender. Drain and let cool.
2. Boil the peas until tender. Drain and let cool.
3. Chop the pickles, boiled eggs, and green onions.
4. In a large bowl, combine the potatoes, carrots, peas, pickles, boiled eggs, and green onions.
5. Add mayonnaise, salt, and black pepper. Mix well.
6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.