Grandma’s Rice Dish
This recipe has been passed down through generations in our family and is a favorite among everyone!
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Grandma’s Rice Dish
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a large pot, heat the olive oil over medium heat.
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Add the onion and garlic and cook until softened.
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Add the carrot and peas and cook for another 2 minutes.
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Add the rice and stir to coat it with the oil and vegetables.
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Pour in the water and season with salt and black pepper.
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Bring to a boil, then reduce the heat to low and cover the pot.
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Simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 55g19%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
