Guinness Brownies
Guinness Brownies are a delicious twist on traditional brownies, adding the rich and malty flavor of Guinness beer.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Guinness Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking dish.
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In a saucepan, melt the butter and dark chocolate over low heat.
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Once melted, remove from heat and stir in the Guinness beer.
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In a separate bowl, whisk together the brown sugar, cocoa powder, plain flour, and baking powder.
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Add the dry ingredients to the chocolate mixture and stir until well combined.
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In a small bowl, lightly beat the eggs and vanilla extract. Add the egg mixture to the chocolate batter and mix until smooth.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies rest in the baking dish for 10 minutes.
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Transfer the brownies to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
