Jalapeno Cornbread Muffins
Jalapeno cornbread muffins are a popular side dish in Southern cuisine, often served with chili or barbecue.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Jalapeno Cornbread Muffins
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C) and grease a muffin tin.
-
In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
-
In a separate bowl, whisk together the egg, milk, and vegetable oil.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Fold in the chopped jalapeno pepper and shredded cheddar cheese.
-
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
-
Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
