Hungarian Three Coin Spinach-Potato Soup

The name ‘Three Coin’ refers to the three main ingredients of this soup: potatoes, spinach, and onions, which are commonly used in Hungarian cuisine.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Hungarian Three Coin Spinach-Potato Soup

Cooking Method: Boiling Cuisine: Hungarian Courses: Gluten free, Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 250 gram Potato
• 200 gram Spinach
• 1 piece Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 tablespoon Sour cream

Instructions

1. Peel and chop the potatoes into small cubes.
2. In a large pot, heat some oil over medium heat and add the chopped onions. Cook until translucent.
3. Add the minced garlic and cook for another minute.
4. Add the chopped potatoes and vegetable broth to the pot. Bring to a boil and let simmer until the potatoes are tender.
5. Stir in the spinach and cook for a few minutes until wilted.
6. Season with salt and black pepper.
7. Remove from heat and let the soup rest for 10 minutes.
8. Use a hand blender to puree the soup until smooth.
9. Serve hot with a dollop of sour cream on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.