Orange and Cranberry Biscuits

Orange and cranberry are a classic flavor combination that adds a festive touch to these biscuits. The tangy cranberries complement the citrusy sweetness of the orange, creating a delightful treat.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Orange and Cranberry Biscuits

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, cold and cubed
• ¹⁄₂ cup Granulated sugar
• 1 large Egg
• 2 tablespoon Orange zest
• 2 tablespoon Fresh orange juice
• ¹⁄₂ cup Dried cranberries
• ¹⁄₂ cup Powdered sugar
• 1 tablespoon Fresh orange juice

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the egg, orange zest, and orange juice until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the dried cranberries.
7. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes.
10. In a small bowl, whisk together the powdered sugar and fresh orange juice to make the glaze.
11. Drizzle the glaze over the cooled biscuits.
12. Allow the glaze to set before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 27g9%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.