Banana Bread from Betty Crocker
Banana bread became popular during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Banana Bread from Betty Crocker
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease bottom only of 9x5-inch loaf pan.
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In a large bowl, mash the bananas. Stir in sugar, oil, and eggs until well blended. Stir in flour, baking soda, salt, and nuts (if desired) just until moistened. Pour into the prepared loaf pan.
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Bake for 60 to 70 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
