Grilled Cheese Chopped Salad
Grilled cheese sandwiches are believed to have originated in the United States in the 1920s.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Grilled Cheese Chopped Salad
Ingredients
Instructions
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Preheat a grill or grill pan over medium heat.
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In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper to make the dressing.
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Grill the bread slices until lightly toasted on both sides.
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Place a slice of Cheddar cheese on one side of each bread slice and return to the grill to melt the cheese.
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Meanwhile, chop the romaine lettuce, tomato, red onion, and cucumber into bite-sized pieces.
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In a large bowl, combine the chopped vegetables, Kalamata olives, and the prepared dressing. Toss well to coat.
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Once the cheese has melted, remove the bread slices from the grill and cut them into bite-sized pieces.
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Add the grilled cheese croutons to the salad and toss gently.
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Let the salad rest for 5 minutes to allow the flavors to meld.
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Serve the Grilled Cheese Chopped Salad immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
