Libby’s Applenut Pudding from U & I

Libby’s Applenut Pudding from U & I is a classic American dessert that originated in New England and is often enjoyed during the fall season when apples are abundant.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Libby’s Applenut Pudding from U & I

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 2 cup Apples
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₂ cup Chopped nuts
• ¹⁄₂ cup Milk
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a large mixing bowl, combine the sliced apples and granulated sugar. Let it sit for 10 minutes.
4. In a separate bowl, mix the flour, baking powder, salt, cinnamon, nutmeg, and chopped nuts.
5. Add the dry ingredients to the apples and sugar mixture. Stir until well combined.
6. In a small saucepan, heat the milk, butter, and vanilla extract until the butter melts.
7. Pour the milk mixture over the apple mixture and stir well.
8. Transfer the mixture to a greased baking dish.
9. Bake for 40 minutes or until the pudding is golden brown.
10. Let it rest for 30 minutes before serving.
11. Serve warm with whipped cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.