Lemon Butter Cookies
Lemon butter cookies are a classic treat that combines the tangy flavor of lemon with the richness of butter. They are perfect for tea time or as a sweet snack.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Butter Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C).
-
In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
-
Add the lemon zest, lemon juice, and vanilla extract. Mix well.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
-
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
-
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
-
Flatten each ball slightly with the back of a fork.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
-
Transfer the cookies to a wire rack to cool completely.
-
Once cooled, dust the cookies with powdered sugar.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.