Marshmallow-Cookie Sticky Buns

Sticky buns originated in Germany and were brought to the United States by German immigrants. They have since become a popular breakfast treat in American cuisine.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Marshmallow-Cookie Sticky Buns

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Frozen Puff Pastry Sheets
• 4 tablespoon Butter
• 1 cup Brown Sugar
• 1 teaspoon Ground Cinnamon
• 1 cup Marshmallows
• 1 cup Crushed Cookies

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheet and brush it with melted butter.
3. In a separate bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered puff pastry sheet.
4. Place the marshmallows and crushed cookies on top of the sugar-cinnamon mixture.
5. Starting from one end, roll the puff pastry sheet tightly into a log.
6. Cut the log into 8 equal pieces and place them in a greased baking dish.
7. Bake for 25 minutes or until the buns are golden brown and the marshmallows are melted.
8. Let the sticky buns rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.