Triple Layer Chocolate Pie
The first chocolate pie recipe dates back to the 17th century, and chocolate pies have been a popular dessert ever since.
This is vegetarian recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Triple Layer Chocolate Pie
Ingredients
Instructions
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In a medium bowl, combine chocolate cookie crumbs and melted butter. Press mixture onto the bottom of a 9-inch pie dish.
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In a mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping. Spread mixture over crust.
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In a separate bowl, whisk together melted chocolate chips and 5 cups of milk. Add chocolate pudding mix and whisk until well combined. Pour mixture over cream cheese layer.
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In another bowl, beat 2 cups of whipped topping and 2 cups of cold milk until thickened. Spread over chocolate pudding layer.
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In a small saucepan, heat white chocolate chips and heavy cream over low heat until melted and smooth. Drizzle over the top of the pie.
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Refrigerate for at least 3 hours or until set. Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
