Lemon Zest – Cranberry Muffins
Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in cooking.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Zest – Cranberry Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a large bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter, milk, egg, and lemon zest. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cranberries. Divide the batter evenly among 12 muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
