Buttery Pan Rolls

Pan rolls are a versatile bread option that can be served as a side dish with various meals or used as a base for sandwiches.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Buttery Pan Rolls

Cooking Method: Baking Cuisine: International Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 tablespoon Sugar
• 2 teaspoon Active dry yeast
• 1 teaspoon Salt
• 1 cup Milk
• 4 tablespoon Unsalted butter
• 1 large Egg
• 2 tablespoon Butter
• 1 teaspoon Garlic powder
• 2 tablespoon Fresh parsley

Instructions

1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. In a small saucepan, heat milk and butter until butter is melted. Remove from heat and let it cool slightly.
3. Pour the milk mixture into the dry ingredients and add the egg. Stir until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
7. Grease a 9-inch round baking pan with butter. Place the dough balls in the pan, cover, and let them rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Melt 2 tablespoons of butter and mix in garlic powder and parsley. Brush the mixture over the rolls.
10. Bake for 20-25 minutes or until golden brown.
11. Remove from the oven and brush with additional melted butter if desired. Serve warm.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.