Crispy Blue Cheese Potatoes

Blue cheese is known for its distinct flavor and is often used to add a tangy kick to dishes. It pairs perfectly with the crispy texture of these potatoes, creating a delightful combination of flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Crispy Blue Cheese Potatoes

Cooking Method: Baking Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 100 gram Blue Cheese
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes. Cut them into small cubes.
3. In a large bowl, toss the potato cubes with olive oil, salt, and black pepper.
4. Spread the potatoes evenly on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 35-40 minutes, or until the potatoes are crispy and golden brown.
6. While the potatoes are baking, crumble the blue cheese.
7. Once the potatoes are done, remove them from the oven and sprinkle the crumbled blue cheese over the top.
8. Return the baking sheet to the oven for another 2-3 minutes, or until the cheese has melted.
9. Remove from the oven and let the potatoes rest for 5 minutes.
10. Garnish with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.