Chocolate Pinwheels

Chocolate pinwheels are a popular pastry treat enjoyed in many countries around the world. They are known for their beautiful spiral shape and delicious chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 72 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Chocolate Pinwheels

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 12 mins

Servings: 10 Calories: 2450

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 1 cup Dark chocolate chips
• 2 tablespoon Unsalted butter
• ¹⁄₄ cup Granulated sugar
• 2 tablespoon Cocoa powder
• 1 piece Egg yolk
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the puff pastry sheets on a lightly floured surface to form a rectangle.
3. In a microwave-safe bowl, melt the butter and dark chocolate chips together, stirring until smooth.
4. In a separate bowl, mix the granulated sugar, cocoa powder, egg yolk, vanilla extract, and salt.
5. Spread the chocolate mixture evenly over the puff pastry sheets.
6. Roll up the puff pastry tightly, starting from the long edge, to form a log.
7. Slice the log into 1/2-inch thick pinwheels.
8. Place the pinwheels on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until the pinwheels are golden brown.
10. Remove from the oven and let them cool for 10 minutes before serving.

Nutrition Facts

Servings 10

---

Amount Per Serving

Calories 245kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 29g10%

Sugars 17g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.