Festive Savoury Tartlets
Tartlets are a popular choice for festive occasions due to their bite-sized and visually appealing presentation.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Festive Savoury Tartlets
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry sheets and cut them into circles to fit into tartlet molds.
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Place the pastry circles into the molds and prick the bottoms with a fork.
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In a pan, heat olive oil and sauté the onion and garlic until translucent.
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Add mushrooms and cook until they release their moisture.
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Stir in the spinach and cook until wilted.
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In a bowl, whisk together eggs, milk, salt, and black pepper.
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Fill each tartlet with the mushroom and spinach mixture.
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Crumble feta cheese over the filling.
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Pour the egg mixture over the filling, filling each tartlet to the top.
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Bake in the preheated oven for 20-25 minutes or until the tartlets are golden brown.
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Allow the tartlets to rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
