Breaded and Baked Cheesy Portobellos

Portobello mushrooms are actually mature cremini mushrooms and have a meaty texture, making them a popular choice for vegetarian dishes.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Breaded and Baked Cheesy Portobellos

Cooking Method: Baking Cuisine: American, Italian Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Portobello mushrooms
• 1 cup Breadcrumbs
• 1 cup Parmesan cheese
• 1 piece Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Clean the Portobello mushrooms and remove the stems.
3. In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
4. In a separate bowl, beat the egg.
5. Dip each mushroom into the beaten egg, then coat it with the breadcrumb mixture.
6. Place the breaded mushrooms on a baking sheet lined with parchment paper.
7. Drizzle olive oil over the mushrooms.
8. Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown.
9. Remove from the oven and let them rest for 5 minutes.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 18g6%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.