Pineapple-Blueberry Pizza

Pineapple on pizza is a controversial topic, but the combination of sweet pineapple and tangy blueberries creates a unique and delicious flavor profile.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Pineapple-Blueberry Pizza

Cooking Method: Baking Cuisine: Fusion, Italian Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Pizza dough
• 1 cup Pizza sauce
• 1 cup Mozzarella cheese
• 1 cup Pineapple chunks
• 1 cup Blueberries
• 1 small Red onion
• 1 teaspoon Fresh basil leaves
• 1 teaspoon Balsamic glaze
• 1 teaspoon Olive oil

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface into a round shape.
3. Transfer the dough to a baking sheet or pizza stone.
4. Spread the pizza sauce evenly over the dough.
5. Sprinkle mozzarella cheese over the sauce.
6. Top with pineapple chunks, blueberries, and sliced red onion.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
8. Remove from the oven and let it rest for 5 minutes.
9. Drizzle balsamic glaze and olive oil over the pizza.
10. Garnish with fresh basil leaves.
11. Slice and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 25g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.