Yin yang rice

Yin yang rice, also known as zongzi, is a traditional Chinese dish often enjoyed during the Dragon Boat Festival.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Yin yang rice

Cooking Method: Steaming, Stir-frying Cuisine: Chinese, Japanese Courses: Lunch, Main Dish, Rice Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup White rice
• 1 cup Black rice
• 2 medium Carrots
• 1 cup Peas
• 2 large Eggs
• 2 tablespoon Soy sauce
• 2 tablespoon Vegetable oil
• 1 teaspoon Salt
• 2 stalk Green onions

Instructions

1. Cook white rice and black rice separately.
2. Heat vegetable oil in a pan and scramble the eggs. Set aside.
3. In the same pan, stir-fry carrots and peas until tender.
4. Add cooked white rice to one side of the pan and black rice to the other side.
5. Add soy sauce and salt, then mix the rice and vegetables together.
6. Serve the yin yang rice topped with scrambled eggs and garnish with chopped green onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 70g24%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.