Strawberry Jello Fluff Dessert
Jello, also known as gelatin dessert, was invented in 1845 by Peter Cooper, an American industrialist and inventor.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Strawberry Jello Fluff Dessert
Ingredients
Instructions
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In a large bowl, dissolve the strawberry jello in boiling water. Stir until completely dissolved.
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Add the ice cubes to the jello mixture and stir until slightly thickened.
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Remove any unmelted ice cubes and discard them.
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Fold in the whipped topping until well combined.
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Gently stir in the strawberries and mini marshmallows.
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Pour the mixture into a serving dish.
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Refrigerate for at least 4 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 28g10%
- Sugars 24g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
