Baked Donut Muffins
Donut muffins are a hybrid of donuts and muffins, combining the soft texture of a muffin with the sweet flavors of a donut.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Baked Donut Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a muffin tin.
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In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
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While the muffins are baking, prepare the topping by combining the melted butter, sugar, and cinnamon in a small bowl.
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Remove the muffins from the oven and let them cool for a few minutes.
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Dip the tops of the muffins into the melted butter, then roll them in the cinnamon-sugar mixture.
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Allow the muffins to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
