Orange Citrus Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Orange Citrus Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 3 large Eggs
• 1 tablespoon Orange zest
• 0.5 cup Orange juice
• 1 teaspoon Vanilla extract
• 2 tablespoon All-purpose flour
• 1 cup Whipped cream
• for garnish Orange slices

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
4. Stir in the orange zest, orange juice, vanilla extract, and flour until well combined.
5. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
6. Bake for 55-60 minutes or until the center is set and the top is lightly browned.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Run a knife around the edges of the pan to loosen the cheesecake, then remove the sides of the springform pan.
9. Let the cheesecake cool completely, then refrigerate for at least 2 hours or overnight.
10. Serve chilled with whipped cream and garnish with orange slices.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 34g12%

Sugars 22g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.