PHILADELPHIA Maple-Nut Tartlets
PHILADELPHIA Cream Cheese was first made in New York, not Philadelphia.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
PHILADELPHIA Maple-Nut Tartlets
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and cut into circles to fit the tartlet pans.
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Press the pie crust into the tartlet pans and set aside.
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In a mixing bowl, beat the PHILADELPHIA Cream Cheese until smooth.
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Add maple syrup, chopped nuts, egg, and vanilla extract to the cream cheese mixture and mix well.
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Spoon the cream cheese mixture into the prepared tartlet pans.
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Bake in the preheated oven for 20 minutes or until the tartlets are golden brown.
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Remove from the oven and let cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
