Basic Banana Chocolate Chip Muffins
Bananas are technically berries, while strawberries are not.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Basic Banana Chocolate Chip Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, mash the ripe bananas with a fork until smooth.
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Add the flour, sugar, baking powder, and salt to the bowl with the mashed bananas. Stir until just combined.
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In a separate bowl, whisk together the egg, melted butter, milk, and vanilla extract.
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Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined.
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Gently fold in the chocolate chips.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
