White Chocolate Butterscotch Walnut Rugelach

Rugelach is a traditional Jewish pastry that originated in Eastern Europe. It is often enjoyed during holidays and celebrations.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

White Chocolate Butterscotch Walnut Rugelach

Cooking Method: Baking Cuisine: Jewish Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 20 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Unsalted butter, cold and cut into small pieces
• 4 cup Cream cheese, cold and cut into small pieces
• ¹⁄₄ cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup White chocolate chips
• ¹⁄₂ cup Butterscotch chips
• ¹⁄₂ cup Chopped walnuts
• 1 teaspoon Cinnamon
• ¹⁄₄ cup Powdered sugar

Instructions

1. In a food processor, combine the flour, butter, cream cheese, sugar, vanilla extract, and salt. Pulse until the mixture resembles coarse crumbs.
2. Divide the dough into 4 equal parts and shape each into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
3. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. On a lightly floured surface, roll out one disk of dough into a 1/8-inch thick circle.
5. Sprinkle the white chocolate chips, butterscotch chips, and chopped walnuts evenly over the dough. Sprinkle with cinnamon.
6. Starting from the edge, roll the dough into a tight log. Cut the log into 1-inch thick slices.
7. Place the rugelach slices on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
8. Let the rugelach cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.