Three-Cheese Shortbreads
Shortbread is a traditional Scottish biscuit that originated in the medieval times.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Three-Cheese Shortbreads
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, combine the flour, butter, Parmesan cheese, Cheddar cheese, Gorgonzola cheese, salt, and black pepper. Pulse until the mixture resembles coarse crumbs.
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Transfer the mixture to a lightly floured surface and knead it gently until it comes together into a smooth dough.
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Roll out the dough to a thickness of about 1/4 inch (6 cm).
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Use a cookie cutter to cut out shortbread rounds or any desired shape.
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Place the shortbreads on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until golden brown.
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Remove from the oven and let the shortbreads cool on a wire rack for 10 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 14g5%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
