Lemon & Garlic Herb Cream Cheese Spread

Cream cheese spreads originated in the United States and have gained popularity worldwide for their versatility and delicious flavors.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Lemon & Garlic Herb Cream Cheese Spread

Cooking Method: Mixing Cuisine: International Courses: Any, Appetizer, Spread Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• 2 tablespoon Lemon Juice
• 2 clove Garlic, minced
• 2 tablespoon Fresh Herbs (such as parsley, chives, dill)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 1 tablespoon Olive Oil

Instructions

1. In a bowl, combine cream cheese, lemon juice, minced garlic, fresh herbs, salt, and black pepper.
2. Mix well until all the ingredients are evenly incorporated.
3. Drizzle olive oil on top and gently stir.
4. Cover the bowl and let the spread rest in the refrigerator for at least 30 minutes.
5. Serve chilled with crackers, bread, or vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 110kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 2g1%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.