Cabbage Free Cambodian Egg Rolls
Cambodian egg rolls are a popular street food in Cambodia and are often enjoyed as a snack or appetizer.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cabbage Free Cambodian Egg Rolls
Ingredients
Instructions
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Soak the glass noodles in warm water for 10 minutes. Drain and set aside.
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In a large bowl, combine cabbage, carrots, bean sprouts, mushrooms, glass noodles, soy sauce, garlic, ginger, salt, and pepper. Mix well.
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Dip a rice paper sheet in warm water for a few seconds until pliable. Place it on a clean surface.
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Spoon the vegetable mixture onto the center of the rice paper. Fold the sides over the filling and roll tightly.
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Heat vegetable oil in a pan over medium heat. Fry the egg rolls until golden brown and crispy.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
