Patio Daddio Queso Dip
Queso dip is a popular Tex-Mex dish that originated in the southwestern United States.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Patio Daddio Queso Dip
Ingredients
Instructions
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In a large saucepan, melt the cheddar cheese and Monterey Jack cheese over medium heat.
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Stir in the milk until smooth.
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Add the jalapeno peppers, garlic powder, ground cumin, paprika, salt, and pepper. Cook for another 5 minutes, stirring occasionally.
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Remove from heat and stir in the cilantro.
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Dice the tomato and slice the green onions. Stir them into the cheese mixture.
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Serve warm with tortilla chips.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
