Dark chocolate PB fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Dark chocolate PB fudge
Ingredients
Instructions
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Line an 8x8 inch baking pan with parchment paper.
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In a microwave-safe bowl, combine the dark chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
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Stir in the peanut butter, vanilla extract, and salt until well combined.
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Pour the mixture into the prepared baking pan and spread it evenly.
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Refrigerate for at least 2 hours or until set.
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Once set, remove from the pan and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 17g6%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
