Eggnog Donut Bread Pudding

Eggnog Donut Bread Pudding is a festive twist on traditional bread pudding, combining the flavors of eggnog and donuts into a delicious dessert.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Eggnog Donut Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2280

Best Season: Winter

Ingredients

Servings

• 4 donuts Eggnog Donuts
• 2 cup Milk
• 1 cup Eggnog
• 3 large Eggs
• ¹⁄₂ cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Ground Nutmeg
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Butter
• ¹⁄₄ cup Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the eggnog donuts into bite-sized pieces.
3. In a large bowl, whisk together milk, eggnog, eggs, granulated sugar, vanilla extract, nutmeg, and salt.
4. Add the donut pieces to the bowl and gently stir to coat them in the mixture.
5. Pour the mixture into the prepared baking dish and dot the top with butter.
6. Bake for 40-45 minutes, or until the pudding is set and golden brown.
7. Remove from the oven and let it rest for 15 minutes.
8. Dust with powdered sugar before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.