Cookie Butter Fudge

Cookie butter is a spread made from speculoos cookies, which are a type of spiced shortcrust biscuit popular in Belgium and the Netherlands.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Cookie Butter Fudge

Cooking Method: Microwaving, Stovetop Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cookie Butter
• 1 can Sweetened Condensed Milk
• 2 cup White Chocolate Chips
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Line a square baking dish with parchment paper.
2. In a microwave-safe bowl, combine the cookie butter, sweetened condensed milk, white chocolate chips, vanilla extract, and salt.
3. Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate chips are fully melted and the mixture is smooth.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Let the fudge cool at room temperature for 1 hour, then refrigerate for at least 2 hours or until set.
6. Once set, remove the fudge from the baking dish and cut it into squares.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 19g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.