Valentines Tea Cookies
Valentine’s Tea Cookies are a popular treat during Valentine’s Day and are often given as gifts to loved ones.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Valentines Tea Cookies
Ingredients
Instructions
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In a bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the vanilla extract and mix well.
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In a separate bowl, whisk together the all-purpose flour and salt.
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Gradually add the flour mixture to the butter mixture, mixing until just combined.
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Add the milk and mix until the dough comes together.
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Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out the dough to 1/4 inch (6 cm) thickness.
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Use heart-shaped cookie cutters to cut out cookies and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and let cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
