Apple Brown Betty with Sorghum Zabaglione

Apple Brown Betty is a traditional American dessert that dates back to the colonial era. It was named after a character in a popular song of the time, and it became a popular dessert in the early 19th century.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Apple Brown Betty with Sorghum Zabaglione

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 100 gram Brown Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Lemon Juice
• 200 gram Bread Crumbs
• 100 gram Butter
• 4 unit Eggs
• 100 gram Sugar
• 2 tablespoon Sorghum Syrup
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a bowl, combine the sliced apples, brown sugar, cinnamon, and lemon juice. Mix well.
4. In a separate bowl, mix the bread crumbs and melted butter.
5. In a third bowl, whisk together the eggs, sugar, sorghum syrup, and vanilla extract until well combined.
6. Layer half of the apple mixture in a baking dish, followed by half of the bread crumb mixture. Repeat with the remaining apple mixture and bread crumb mixture.
7. Pour the egg mixture over the top.
8. Bake in the preheated oven for 40 minutes, or until the top is golden brown and the apples are tender.
9. Allow the dish to rest for 10 minutes before serving.
10. Serve warm with a dollop of sorghum zabaglione on top.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 60g20%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.