Black and White Muffins
The combination of black and white in these muffins creates a visually striking and delicious treat!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Black and White Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, melt the butter. Stir in the milk, eggs, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until just combined.
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Divide the batter in half. In one half, mix in the cocoa powder. In the other half, mix in the white chocolate chips.
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Spoon a tablespoon of the chocolate batter into each muffin cup. Top with a tablespoon of the white batter.
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Use a toothpick or skewer to gently swirl the batters together.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
