Peanut Butter and Honey Cookies
Peanut butter was first introduced as a protein-rich food for patients with poor teeth in the late 1800s.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter and Honey Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the honey, egg, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the chopped peanuts.
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Drop rounded tablespoons of dough onto the prepared baking sheet and flatten slightly.
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Bake for 10-12 minutes or until lightly golden brown around the edges.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy your delicious peanut butter and honey cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 195kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 13g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
