Ganache
Ganache is a versatile chocolate mixture that can be used in various desserts, from truffles to cakes.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ganache
Ingredients
Instructions
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Chop the dark chocolate into small pieces.
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In a saucepan, heat the heavy cream over medium heat until hot but not boiling.
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Remove the saucepan from heat and add the chopped chocolate. Let it sit for 2 minutes.
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Stir the mixture until the chocolate is completely melted and smooth.
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Add the unsalted butter, vanilla extract, and salt. Stir until well combined.
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Let the ganache cool at room temperature for about 2 hours, or until it thickens.
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Once thickened, you can use the ganache as a glaze, filling, or frosting for cakes, cookies, or pastries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
