Chipotle Potato Salad – Ww Friendly
Chipotle peppers are smoked and dried jalapeno peppers, which add a smoky and spicy flavor to the dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chipotle Potato Salad – Ww Friendly
Ingredients
Instructions
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Boil the potatoes until tender, then drain and let cool.
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In a large bowl, combine the cooked potatoes, red onion, celery, chipotle peppers, Greek yogurt, lime juice, cilantro leaves, salt, and pepper.
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Mix well until all ingredients are evenly coated.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
