Chipotle and White Wine French Onion Soup
French onion soup is believed to have originated in the Roman Empire, where onions were plentiful and often used in cooking.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chipotle and White Wine French Onion Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add sliced onions and cook until caramelized, about 30 minutes.
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Add minced garlic and chipotle peppers to the pot and cook for another 2 minutes.
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Pour in white wine and simmer until reduced by half.
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Add vegetable broth, thyme sprigs, bay leaves, salt, and black pepper to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes.
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Preheat the broiler. Place baguette slices on a baking sheet and broil until toasted.
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Ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted baguette and sprinkle with grated Gruyere cheese.
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Place the bowls under the broiler until the cheese is melted and bubbly.
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Let the soup rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
